Junto, designed by TonettiDesign and Mario Padiglione
Eating together, having a good time and celebrating life – the new Rosenthal Junto design innovatively and playfully brings together people and their love of good food from all over the world. A subtle fusion of fine porcelain, sumptuous ceramics and warm wood enables all manner of combinations for any cuisine. Our passion for minute details
Trendy food stories with Junto and Sambonet
How and what we eat reveals a lot about our character. The new Rosenthal shape Junto fascinates with a fine relief, it organic form and a subtle mix of porcelain, stoneware and wooden accessoiries. Available from May, the collection not only decorates the table with a playful, handmade look, but also embodies four of the latest and hottest food trend
Fondale vases, designed by Office for Product Design
A cylindrical body and an asymmetric, tapered collar – for Scottish-Swedish designer duo Office for Product Design, those represent the essence of a modern vase, which provides the perfect stage for creative floral displays. The purist design is underlined by a glossy surface inside the cone that is available in platinum, gleaming gold, plain
Geode, designed by Cédric Ragot
In his new creation, Geode, French designer Cédric Ragot has flawlessly combined the mineral content and structure of rocks with a smooth vase design. As in his earlier works for Rosenthal, Ragot has managed to find unity in apparently distinct contrasts: elementary forces of nature and disparate textures, both matt and gloss, captured in a porcelain jewel. It is
Riite glassware, designed by Helmi Remes
Balancing perfection with imperfection and beauty with uneven shapes, Finnish glass artist Helmi Remes has designed a new vase series made from transparent glass. A smooth, rounded body meets a rough-looking sleeve made from white murrine-style glass. Riite is inspired by the old Venetian method of glassmaking referred to as merletto, meaning 'lace', wit
I love Baroque
The legacy of Versace and its fascination for glorious epochs remains opulent yet renewed in a pure style, making the new I love Baroque collection enduring and timeless. The 2017 dining collection from Rosenthal meets Versace reinterprets the heritage of the Maison with refined decorations of the Baroque era in signature tones of black, white and gold. The gold Medusa draws the
Gala Prestige Medusa Purple and Cobaltblue
The 2017 dining service from Rosenthal meets Versace is completed by new colors of the Gala Prestige crystal collection. Vibrant tones of purple and cobaltblue embellish the opulent and fine-cut glasses, decorated with a wide baroque-style gold band.
Sambonet Flat and Linear PVD
Two of the leading collections from Sambonet’ core business are tinted with new and alluring colours. The Flat collection – already offered in the Vintage version – and the Linear collection will be available in four PVD finishes: Gold, Black, Copper and the latest, Champagne.
PVD, which stands for Physical Vapour Deposition, is a special decoration process for
Sambonet Hannah Antique
A classic of design like the Hannah collection is now offered in a new modern finish. Already winner of the Golden Compass in 1994, the tableware designed by Anna Castelli Ferrieri has distinguished itself in the design world in recent years because of the wise balance between elegance and practicality the designer imparted to stainless steel. Characteristic elements li
Sambonet Porterhouse and Sirloin Knives
From an essential, rudimentary tool in a man’s life, to a sophisticated, modern design object. Its story, one that is thousands of years old, was the inspiration that guided Paul Savinel in designing the new Sambonet steak knives Porterhouse and Sirloin. Two different spirits for two different functions: while both take their names from cuts of meat,
1965 Vintage Extension
The reinterpretation of tradition, expressed by a remembrance of the warmth of home and hearth, is behind the concept of the new Vintage 1965 capsule collection, a fascinating series in aluminium that includes non-stick skillets, casseroles, saucepans and woks.
With this collection, Sambonet continues its theme of combining tradition and innovation, a bridge between th
Sambonet Kyma
In Greek, ‘Kyma’ means wave, but it is also the name of a basic architectural element with its origin in ancient Greece, one that become well known in the great works of the following eras. This smooth, curvilinear or moulded band, used to separate or smooth the passage between two surfaces on an item, is the birth, development and life of Kyma: an original collection of furnishi
Sambonet Kyma meets the tradition of Deruta
In the class of authentic ceramic products, these plates are the result of the abilities of artisan experts who, working entirely by hand, transfer the local painting traditions into the richness of decoration, intentionally exaggerated for this project. This was able to transform the visual and emotional impact of Kyma itself.
Through an elegant
Sambonet New Living
Sambonet’s made-in-Italy skills and the tradition of Rosenthal porcelain from Germany join together in a collection with two spirits: kitchen and table. New Living, an elegant line of baking dishes with holders, is created using next-generation processing techniques for stainless steel, together with timeless artisan care.
The fine trays for these items, already availabl
Sambonet Marco Polo
From Italy to China on the Silk Road, Sambonet draws on Marco Polo’s legendary voyage to accompany its tableware with a versatile set of Chinese chopsticks.
Just as architecture changes from West to East, the culture of dining finds new ways to express itself and take on new influences. The illustrations on the sides of the chopsticks represent the characteristic buildin