Rosenthal’s Squall vase wins Good Design Award 2016
16th time for Rosenthal to receive the Award.
16th time for Rosenthal to receive the Award.
In August 2016, “In Situ” – the restaurant on the ground floor of the San Francisco Museum of Modern Art – united 80 passionate master chefs and their recipes from all over the world to create a single concept, implemented by 3-Michelin-starred chef Corey Lee. The focus here is on the originality of the recipes, including their ingredients and preparation, but always in harmony with the times and
Exhibition celebrates the 100th birthday of Philip Rosenthal.
With effect from 1 March 2016, Rosenthal GmbH has appointed Gianluca Colonna (previously Chief Operating & Sales Officer) as Managing Director of the Sales and Marketing areas. 44 years old, he joined Rosenthal in 2009 and has since been responsible for national and international sales, the hotel business, marketing, logistics, the Creative Centre and the HR, Legal and Public Relations areas.
Rosenthal and Thomas being awarded with the iF Design Award 2016