In August 2016, “In Situ” – the restaurant on the ground floor of the San Francisco Museum of Modern Art – united 80 passionate master chefs and their recipes from all over the world to create a single concept, implemented by 3-Michelin-starred chef Corey Lee. The focus here is on the originality of the recipes, including their ingredients and preparation, but always in harmony with the times and
Sambonet Terra.cotto Cast Iron
Inspired by tradition, healthy cuisine and the design of Terra.Cotto, Stefania Vasques has created a collection in cast iron. In the spirit of Slow Food Terra.Cotto cast iron is an expression of the growing longing for the good food of former times.
The collection consists of oval and round casseroles ranging from 10 to 24 centimetres in diameter, a l
Sambonet 1965 Vintage Saucepans
The spirit of the 1960s comes to life again with Sambonet’s new 1965 Vintage Saucepans collection. It is the latest project that Centro Stile Sambonet has dedicated to those who love style on their stovetops.
Sambonet introduces its brand new line of innovative kitchenware uniting design, quality, technical presentation and a hint of nostalgia. 1965 Vintage st
ONO/Design: Kilian Schindler
The new Thomas collection ONO puts emphasis on the essentials. It is unpretentious yet distinct, clever and multifunctional, casual yet suitable for any occasion. In short, it is a fashionable free spirit with the potential to be the classic of tomorrow.
The concept and harmonious design are the work of German designer Kilian Schindler. Its well-thought-out de
Exhibition celebrates the 100th birthday of Philip Rosenthal.
With effect from 1 March 2016, Rosenthal GmbH has appointed Gianluca Colonna (previously Chief Operating & Sales Officer) as Managing Director of the Sales and Marketing areas. 44 years old, he joined Rosenthal in 2009 and has since been responsible for national and international sales, the hotel business, marketing, logistics, the Creative Centre and the HR, Legal and Public Relations areas.
Rosenthal Daily Life/design: Ming-Ju Hsieh
Most people spend a significant amount of their time in the office. Enjoying eating is therefore an integral part of life both inside and outside of work, which is sometimes over in a flash and sometimes celebrated as a scheduled break. For Ming-Ju Hsieh, the office is a place where dreams are made and fulfilled thanks to ideas and visions but also ou
Rosenthal and Thomas being awarded with the iF Design Award 2016
Rosenthal - Falda
Designer Sebastian Herkner loves the skilful interplay of materials, surfaces and production techniques. He has succeeded in creating a design that is particularly captivating in this respect with the Falda vase developed for the Rosenthal studio-line. The simple, bulbous vase made from biscuit porcelain with its velvety surface and pleated, topquality collar with a
